About

San Gallo: three dining rooms, Tuscan cooking and a strong Florence address

Originally founded in 1313 to welcome traveling clerics and pilgrims, this historic complex was managed in the 15th century by the famous Pievano Arlotto. Later, at the end of the 16th century, it was renovated by architect Giovan Antonio Dosio, who designed the striking pietraforte sandstone arches and towering ceilings that still frame the dining room today.

Steak, pasta and wine

San Gallo leans into what many guests truly want in Florence: Florentine steak, Tuscan cooking, pasta, desserts and wine that can support the full meal.

Strategic position

The central address makes it easy to fit the restaurant into a Florence travel plan, whether for lunch between visits or dinner after a full day in the city.

Who the restaurant works well for

San Gallo suits couples, small groups, families and travellers looking for an Italian restaurant with clear dishes, convincing portions and an atmosphere that feels welcoming rather than staged.

Guests arriving for Florentine steak have a strong reason to stop here. Guests wanting a readable Tuscan lunch find a manageable menu. Visitors looking for wine and a full evening meal find enough range to build something richer.

Find us

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