A complete Tuscan menù for lunch, dinner and serious Florentine steak
The updated San Gallo menù brings together Tuscan starters, fresh pasta, risotto, traditional mains, grilled meat, soups, sides, desserts and classic pizzas in one readable restaurant menù.
For visitors in Florence, the strongest choices remain easy to spot: Florentine steak, Chianina, black truffle beef fillet, wild boar pappardelle, Tuscan soups, sharing starters and familiar pizza options for mixed tables.
Florentine steak leads the menù
Florentine steak, Chianina, grilled beef fillet and black truffle beef fillet make the grill section a serious reason to book.
Fresh pasta and Tuscan comfort
Wild boar pappardelle, Mugello tortelli, tagliatelle with Tuscan ragu, pappa al pomodoro and ribollita keep the local identity clear.
Pizzas and desserts for everyone
Classic pizzas, tiramisu, cheesecake, apple cake, cantucci with Vin Santo and fruit salad make the menu flexible for groups.
From sharing starters to pizza, the menu covers the whole table
The updated menù keeps San Gallo useful for different dining plans: a full Tuscan dinner, a steak-led evening, a pasta-focused lunch, a lighter soup-and-side stop or a pizza table for guests who want something immediate.
The cover charge is 2.50 EUR. Allergens are shown directly in the menu PDF and in the dish names below where available.
Cover charge: 2.50 EUR. Allergens: 1 Gluten, 2 Crustaceans, 3 Egg, 7 Dairy, 8 Fish, 9 Celery, 12 Sulphites.